Ingredients

Instructions

  1. Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
  2. Sprinkle shredded cheddar cheese on each tater tot.
  3. Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
  4. Serve with sour cream, bacon bits and chives on the side.