Ingredients

Instructions

  1. Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
  2. Add the sugar and continue to beat until light and creamy -- about 3 more minutes.
  3. Add the food coloring and gently stir until the color is uniform.
  4. Chill the frosting until ready to ice the cupcakes or cake.