Instructions

  1. Preheat pan over MED heat.
  2. Sprinkle chicken with pepper.
  3. Add chicken to pan and stir fry until brown on all sides, about 5-10 minutes.
  4. Add garlic and cook for 1 minute.
  5. Squeeze juice of orange quarters over chicken. Peel & separate juiced orange into sections.
  6. Add juiced orange sections, ginger, lemon juice, and basil.
  7. Stir well.
  8. Cover and simmer for about 20-30 minutes.