Ingredients

Instructions

  1. To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
  2. Mix cookie crumbs with butter.
  3. Press into bottom and sides of a 9 inch pie plate.
  4. Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
  5. Gently stir in 1 1/2 cups whipped topping.
  6. Spoon into crust.
  7. Freeze 4 hours or overnight until firm.
  8. Let stand 1/2 hour or until pie can be cut.
  9. Garnish with remaining whipped topping and additional cookies if desired.
  10. Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
  11. *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.