Ingredients
Instructions
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
Sweet! Gluten Free Sweet Cornbread or Corn Muffins
Gluten-free, casein-free cornbread for those of you who like cornbread that tastes like cake. _x000D_ _x000D_ You need 6.6 ounces of gluten-free flour, but because everyone's blend is different, volume can differ based on the density of the type of flour you're using (e.g. rice vs. garbanzo bean flour). I use a store-mix that's primarily rice flour with potato and tapioca starches and it comes out to slightly more than 1.5 cups of gluten-free flour.
Prep: 2 mins
Cook: 40 mins
Total: 42 mins
Corn