Instructions

  1. Chop garlic into discs.
  2. On medium heat, heat 1/2 tbsp of olive oil in medium sauce pan, add garlic.
  3. Saute garlic for 2-3 minutes do not brown.
  4. Immediately add diced tomatoes, tomato sauce, tomato paste, and wine. Stir.
  5. Next add Basil, Oregano, Thyme, Salt, Pepper, & Sugar. Stir.
  6. Bring to a boil.
  7. Once brought to a boil, cover and lower heat. Set timer to 25-30 minutes Stir occasionally.
  8. Serve over angel hair pasta.
  9. Enjoy.