Ingredients

• 2 (14 ounce) bottles catsup
• 2 tablespoons black pepper
• 1 (12 ounce) bottle chili sauce
• 1 (5 ounce) bottle steak sauce
• 1/2 cup prepared mustard
• 1/2 cup Worcestershire sauce
• 1 teaspoon dry mustard
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 (12 ounce) bottle beer
• 1 1/2 cups brown sugar, firmly packed
• 2 teaspoons minced garlic