Ingredients
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3 (16 ounce) cans chicken broth
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5 baking potatoes, peeled and diced
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2 carrots, peeled and diced
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4 green onions, chopped
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12 slices bacon, cooked and crumbled
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1 (12 ounce) can evaporated milk
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16 ounces sour cream
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1 1/2 cups mild cheddar cheese, shredded
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1 1/2 cups sharp cheddar cheese, shredded
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salt and pepper
Instructions
- Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
- Cook on low for 8 hours.
- Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
- Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
- Mix well and cook for 45minutes.
- Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.