Ingredients
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1 (5 ounce) can tuna in water, well drained
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2 hard-boiled eggs, peeled and diced
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1 tablespoon capers
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1 tablespoon red bell pepper, diced fine
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1/2 teaspoon fresh tarragon, chopped
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1 teaspoon red wine vinegar
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2 teaspoons olive oil
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1/4 teaspoon kosher salt (or to taste)
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fresh ground pepper, to taste
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1 green onion, white and green parts chopped
Instructions
- Combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
- Whisk together vinegar, oil, salt and pepper in another small bowl.
- Fold the dressing into the tuna mixture. Taste for seasoning, and add more salt or pepper as needed.
- Chill for 1 hour for flavors to combine, then serve.