Ingredients
Instructions
- Toast walnuts in dry fry pan for about 3 minutes being careful not to over brown or burn. Chop and set aside.
- In small bowl make dressing by mixing yogurt, lime juice, honey and cinnamon. Set aside.
- Great carrot, apple and ginger in food processer; place in a bowl and toss with the yogurt dressing.
- Top with toasted walnuts and enjoy.