Ingredients
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1/4 cup packed brown sugar
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1/4 cup lemon juice
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1/4 cup canola oil
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1/4 cup soy sauce
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2 garlic cloves, minced
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1 dash dried basil
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salt and pepper, to taste
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24 cherry tomatoes
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24 large fresh mushrooms
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1 large green pepper, cut into 1-1/2-inch cubes (or sweet red pepper)
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2 small zucchini, cut into 1-inch slices
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1 medium onion, cut into wedges
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2 1/2 lbs top sirloin steaks, cut into 1-1/4 inch pieces
Instructions
- In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables.
- Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves.
- Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender.