Ingredients

Instructions

  1. In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
  2. Shape into 1 inch balls.
  3. Pour granulated sugar in a pie plate then roll balls in the sugar.
  4. Store in an airtight container for up to 2 weeks.
  5. DOES NOT FREEZE WELL!