Ingredients

• 1 lb frozen boneless chicken tenderloins, thawed
• 4 cups cold water
• 2 teaspoons fine sea salt
• 1/2 cup pre-sifted all-purpose flour, plus
• 1/3 cup pre-sifted all-purpose flour
• 1/2 cup cornstarch
• 1 1/2 tablespoons Lawry's Seasoned Salt (use Lawry's only)
• 1 tablespoon fine cornflour (or fine masa harina flour)
• 1 1/2 teaspoons nonfat dry milk powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground mustard
• 1/4 teaspoon fine black pepper
• 1/4 teaspoon fine white pepper
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground paprika
• 1/8 teaspoon ground turmeric
• 1 pinch ground cinnamon
• 1 pinch cayenne pepper
• 2 beaten eggs
• 1/2 cup cold water
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon sesame oil