Ingredients
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2 tablespoons butter
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1 (3 lb) chicken, cut into 8 pieces
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8 medium tomatoes, peeled and coarsely chopped
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3 garlic cloves, peeled and minced
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1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
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salt
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fresh ground black pepper
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4 medium onions, peeled and chopped
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1/8 teaspoon hot red pepper flakes
Instructions
- Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
- Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
- Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
- Let stand 5 minutes, covered, before serving.