Ingredients
-
1/2 cup fresh ginger, chopped
-
1 jalapeno, unseeded and chopped
-
1/4 cup packed fresh basil leaf
-
1/4 cup packed fresh cilantro
-
2 tablespoons hot chili-garlic sauce
-
1 tablespoon fish sauce
-
1 tablespoon lime zest
-
1 tablespoon lime juice
-
1 tablespoon brown sugar
-
2 teaspoons ground coriander
-
1 teaspoon cumin
Instructions
- Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
- Use immediately or refrigerate in a jar for up to a month.
- * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.