Ingredients

• 8 cups cooked rice
• 1 cup frozen green pea, thawed
• 1 cup frozen corn, cooked and drained
• 1/2 head red cabbage, shredded
• 1/3 cup diced green pepper
• 3 tablespoons sliced green onions
• 3 tablespoons chopped parsley
• 1 cup mayonnaise or 1 cup salad dressing
• 1 teaspoon creole seasoning
• 1 teaspoon curry powder
• lettuce leaf