Ingredients

Instructions

  1. Fry bacon.
  2. Remove bacon from pan; add butter.
  3. Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh).
  4. Add milk.
  5. Season with salt and pepper.
  6. Cook until thickened.
  7. Add cheese. crumble up bacon and add here.