Ingredients

Instructions

  1. Put the green beans, water, and salt into a bowl and set aside.
  2. Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.
  3. Add the green beans. Water and all. Cover and cook 4-6 minutes, or until tender. Turn the heat off.
  4. Add the sesame seeds and cook (over no heat) for 2 minutes. Serve hot.
  5. eNjoY!