Ingredients
-
1 (14 ounce) can coconut milk (light works fine)
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1/4 cup fresh basil (or 1/8 c. dried)
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1 can bamboo shoot, drained
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3 tablespoons fish sauce
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2 tablespoons brown sugar
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1 cup chicken broth or 1 cup chicken stock
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3 -4 cups fresh broccoli florets
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1 lb chicken breast, cut into 1/2 inch strips
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1 tablespoon green curry paste or 1 tablespoon red curry paste
Instructions
- In a medium saucepan combine curry paste and coconut milk and heat.
- Just before boiling, reduce heat and simmer for 5 minutes.
- Add remaining ingredients and simmer for 10-15 minutes.
- Serve over freshly cooked rice.