Ingredients
Instructions
- In a 2-quart saucepan, saute onion in butter until tender ~ add 1/2 cup water and bring to a boil.
- Add frozen broccoli; cover and simmer 5 minutes or until tender. Do not drain.
- Stir in soup, milk, cheese and pepper. Simmer and stir until heated through ~ 2-3 minutes.
- Top each serving with french-fried onions. Makes 4 servings.