Ingredients
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4 -8 waffles (depending on size of waffles and how much ice cream you want)
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1 cup vanilla ice cream, softened lightly
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1 cup chocolate ice cream, softened lightly
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1/4 cup pistachios, rough chopped
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1 tablespoon brown sugar
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1 pinch chili powder
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1 teaspoon butter, melted
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1/4 cup fresh cranberries or 1/4 cup frozen cranberries
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1/4 cup strawberry preserves
Instructions
- Preheat oven to 350.
- Lightly grease a foil lined baking sheet.
- In a bowl, combine pistachio, brown sugar, chili, and butter. Pour out onto prepared baking sheet bake for 10 minutes. Remove from oven and let cool in a bowl.
- Heat in a small pot preserves and cranberries pop and soften. Remove from heat and cool. Place in a bowl.
- Mix pistachio’s in to the chocolate ice cream and spoon in a freezable container.
- Mix the strawberry/ cranberry mixture into vanilla ice cream and layer over the chocolate ice cream.
- Cover and place in freezer till firm. Time depends on how soft your ice cream was.
- Toast 4- 8 waffles and fill with ice cream being sure to have both layers on each sandwich. Top with a waffle and enjoy!