Ingredients
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2 lbs skirt steaks
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1 avocado, diced
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1/4 cup honey
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3 tablespoons fresh lime juice
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1 tablespoon low sodium soy sauce
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2 tablespoons parsley, chopped
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1/2 teaspoon black pepper, coarsely ground
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1 large tomatoes, diced
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1/4 cup red onion, finely diced
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1 tablespoon cilantro, chopped
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1 tablespoon balsamic vinegar
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1 teaspoon Dijon mustard
Instructions
- Combine honey, lime juice, soy sauce, parsley and black pepper in a small bowl. Marinate the skirt steak for 1 hour using one-half of the honey mixture. Preheat grill to medium-high heat.
- Place steaks on grill and cook for 5 minutes on each side or until desired degree of doneness. Let steaks rest 4 minutes before slicing. Pour remaining honey mixture on top of the sliced steak. Serve with Avocado-Tomato relish.
- For relish: In a mixing bowl, gently mix all ingredients together making sure not to overmix. Let sit for 20 minutes before serving. Divide evenly to garnish the Honey-Lime skirt steak.