Ingredients
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2 teaspoons ground cumin
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2 teaspoons ground turmeric
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1 teaspoon chili powder
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1 teaspoon garam masala
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1 teaspoon ground coriander
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1/2 large head cauliflower
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3 potatoes
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3 tablespoons butter or 3 tablespoons ghee
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1 inch knob ginger, chopped fine
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3 garlic cloves, chopped fine
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1 large jalapeno pepper, diced
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1 onion, finely chopped
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1 (13 1/2 ounce) can unsweetened coconut milk
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salt
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prepared rice
Instructions
- Combine garam masala, Ground coriander, chili powder, ground turmeric, ground cumin, and salt together in a small bowl. Set aside.
- Cut cauliflower and potato into medium sized cubes and thoroughly wash it. Put in bowl. Set aside.
- Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
- Add chopped onions and fry over medium heat until light golden brown.
- Add coconut milk, spice mixture, and the cauliflower and potato. Stir well. Cook uncovered for five minutes Cover the pan / kadhai and cook over medium heat until tender. Occasionally stir it to prevent sticking to the bottom.
- ENjoY.