Ingredients

Instructions

  1. Peel Eggs.
  2. Cut in half lengthwise.
  3. Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
  4. Add remaining ingredients and mix (squish) well.
  5. Spoon (or cut corner off zip lock and pipe) filling into the whites.
  6. Refrigerate until serving.