Ingredients
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4 tablespoons water
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2 tablespoons tomato sauce (ketchup)
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1 tablespoon soy sauce
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2 teaspoons cornflour
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1 teaspoon honey
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon ground ginger
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1 tablespoon vegetable oil
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4 garlic cloves (minced)
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1 chili (optional small red deseeded finely sliced)
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500 g prawns (shrimp cooked peeled and deveined)
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1/4 cup spring onion (sliced)
Instructions
- In a bowl, stir together water, tomato sauce, soy sauce, cornflour, honey, crushed chilli flakes and ground ginger and then set aside.
- Heat oil in a wok or large frypan over medium-high heat and stir in spring onions, garlic and chilli and cook for 30 seconds.
- Stir in prawns and toss to coat with oil and then stir in prepared water and sauce mix and cook and stir until it is bubbly and thickened.
- Serve over cooked rice.