Ingredients

Instructions

  1. Stir together orange juice and peel, garlic, soy sauce, and ginger.
  2. Reserve 1/2 cup and put the rest into a bowl.
  3. Add chicken to marinade in bowl.
  4. Let sit 15 minutes.
  5. Heat oil in a nonstick 10 inch skillet.
  6. Drain marinade from chicken, discarding it.
  7. Add chicken to hot oil in skillet.
  8. Stir fry approximately 3 to 5 minutes until chicken is a pale white and done.
  9. Take the reserved marinade and add the cornstarch, stirring unti smooth.
  10. Pour into skillet with the chicken.
  11. Heat until boiling,stirring constantly.
  12. Boil for 1 minute.
  13. Add pea pods.
  14. Lower heat.
  15. Simmer, covered for 1 minute.
  16. Serve over rice.