Ingredients

• 1 head cauliflower, chopped
• 2 1/2 lbs potatoes, peeled and cubed
• 1/4 cup olive oil
• 1/4 cup butter
• 1/4 cup milk or 1/4 cup cream
• 1/4 cup sour cream
• lots pepper
• salt
• 1/4 teaspoon paprika
• 1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)