Ingredients
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5 large tomatoes, peeled seeded diced or 15 ounces tomatoes
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5 cups vegetable juice, V-8 juice
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1/4 cup onion, grated
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2 garlic cloves, crushed
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18 leaves basil, minced fine or 1 teaspoon dried basil
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1/2 teaspoon italian seasoning
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12 ounces evaporated milk
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1/4 cup butter
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1 teaspoon salt
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1 teaspoon pepper
Instructions
- Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
- last 1/2 hour add canned milk
- At end of cooking, puree.