Ingredients
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2 lbs skirt steaks, trimmed and cut crosswise into 4 inch pieces
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3 tablespoons sesame seeds
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4 garlic cloves, smashed
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1 cup cola
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1/4 cup soy sauce
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1/4 cup dark brown sugar, packed
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1/4 cup sesame oil
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kosher salt
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black pepper, freshly ground
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1 white onion, cut into 2 inch wedges
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4 slices bacon, cut into 2 inch pieces
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3 banana peppers or 3 cubanelle peppers
Instructions
- Pierce the steak a few times with a fork.
- Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, for 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 tsp salt and 1/2 tsp pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges, and bacon, turning to coat. Cover and refrigerate for at least 4 hours and up to overnight.
- Remove the steak, bacon, and onion wedges from the marinade with a slotted spoon. Heat a grill pan over high heat. If using the outdoor grill, make sure your charcoal is medium high heat. Put your onions, peppers, and bacon pieces in a grilling skillet or basket. Grill the onion wedges, peppers, and bacon pieces, turning until charred and brown, 8 to 10 minutes.
- Grill the steak until charred, 4 to 5 minutes per side for medium rare.