Ingredients
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4 cups hot cooked rice
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1 teaspoon rice vinegar
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1/2 teaspoon soy sauce
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1/2 teaspoon dark sesame oil
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4 sheets kim fresh seaweed
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2 eggs, beaten
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10 ounces frozen spinach, thawed and drained
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1/2 teaspoon sesame oil
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1/2 teaspoon soy sauce
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4 slices pickled yellow radishes
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1 tablespoon sesame seeds, toasted
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1 small carrot, julienned
Instructions
- Let rice cool a bit.
- Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil.
- Fry eggs as if it were a pancake.
- Cut egg into strips.
- Mix spinach with sesame oil and soy sauce.
- To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty).
- Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top.
- Sprinkle with sesame seeds and roll like a jelly roll.
- Cut into 1/2 inch rounds.
- You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc.