Ingredients

Instructions

  1. Heat soup until hot, not boiling.
  2. Add cream cheese, stir until blended.
  3. Dissolve gelatin in 3 tbsp hot water.
  4. Combine gelatin with soup mix.
  5. Add remaining ingredients.
  6. Pour into oiled mold.
  7. Refrigerate overnight.
  8. Serve with fresh bagels cut into wedges.