Classic Waffles

20 mins

4 servings

5.0/5 (5 reviews)

This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good!_x000D_ _x000D_ I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.

Ingredients

Instructions

Preheat waffle iron.
Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Breakfast

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Amount Per Serving
Calories 380.2
% Daily Value*
Total Fat 10.7g	16%
Cholesterol 97.3mg	32%
Total Carbohydrate 57.0g	21%
	Dietary Fiber 1.7g	6%
	Sugars 8.5g
Protein 13.2g

Amount Per Serving

Calories 380.2

% Daily Value*

Total Fat 10.7g

16%

Cholesterol 97.3mg

32%

Total Carbohydrate 57.0g

21%

Dietary Fiber 1.7g

Sugars 8.5g

Protein 13.2g