Ingredients
Instructions
- In a medium saucepan, bring vinegar, brown sugar, and garlic to a low boil, whisking until brown sugar has completely dissolved.
- Boil, stirring often until liquid has reduced by half; liquid will be a syrup at this point.
- Lower heat to a simmer and whisk in the beef broth. Whisk in the tamarind paste. Stir in the ginger and simmer to let sauce reduce a little more.
- Pour sauce through a sieve into a serving bowl.
- Spoon over sliced pork tenderloin.