Ingredients
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1 lb ground beef
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1/2 cup finely chopped onion
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Lawry's Seasoned Salt, season according to taste
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black pepper, season according to taste
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1 tablespoon dark brown sugar
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1 (10 3/4 ounce) can condensed tomato soup
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4 cups extra-wide noodles, uncooked (7 ounces)
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8 ounces velveeta pasteurized cheese, cut into thin slices
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1 (10 1/2 ounce) can chicken or 1 (10 1/2 ounce) can mushroom soup
Instructions
- In a skillet, brown the ground beef and onion; drain off any excess grease.
- Season with Lawry's Seasoned Salt and black pepper; according to taste.
- Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
- Cook the noodles according to pkg. directions, and then drain them.
- Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
- In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
- Top with the slices of Velveeta Cheese.
- Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
- Cover, and bake for 35 minutes in a 350 degree oven.