Roasted Brussel Sprouts

30 mins

6 servings

5.0/5 (4 reviews)

We enjoyed this as part of our Thanksgiving meal. Recipe source: Prevention (November 2011)

Roasted Brussel Sprouts

Roasted Brussel Sprouts - Image 1

Roasted Brussel Sprouts - Image 2

Ingredients

Instructions

Heat oven to 450- degrees F. Line cookie sheet with foil.
Spread sprouts on prepared pan and toss with oil.
Roast for 10-15 minutes.
Add onions to pan, toss and roast for another 10 minutes.
Drizzle with the vinegar, toss and roast another 2 minutes.
Transfer to serving dish and toss with salt and pepper.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Vegetable

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation low-protein healthy 5-ingredients-or-less side-dishes vegetables oven easy low-fat vegetarian dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb healthy-2 low-in-something equipment

Amount Per Serving
Calories 115.5
% Daily Value*
Total Fat 2.9g		4%
Cholesterol 0mg		0%
Total Carbohydrate 20.5g		7%
	Dietary Fiber 4.9g	18%
	Sugars 8.4g
Protein 4.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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