Ingredients

• 2 tablespoons almond meal or 2 tablespoons flour
• 2 tablespoons Splenda sugar substitute
• 1 tablespoon unsweetened cocoa powder
• 3 tablespoons cream or 3 tablespoons half-and-half
• 1 teaspoon vanilla extract
• 1 egg
• 1 tablespoon coconut oil or 1 tablespoon canola oil