Ingredients

• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon yeast
• 1 cup water
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon juice
• 2 tablespoons sugar
• 2 tablespoons powdered milk
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1/2 cup amaranth flour
• 1/4 cup of grated asiago cheese
• 1 teaspoon dried basil
• 2 tablespoons of chopped sun-dried tomatoes