Ingredients
-
1 1/2 cups whole wheat flour
-
2/3 cup Splenda Sugar Blend for Baking
-
1/4 cup flax seed meal
-
1/2 teaspoon salt
-
1 teaspoon baking soda
-
1 teaspoon cinnamon
-
2 tablespoons oil
-
2 eggs
-
2 teaspoons vanilla extract
-
2 teaspoons almond extract
-
1/2 cup semisweet mini chocolate chips
-
3 mashed bananas (very ripe bananas )
Instructions
- Preheat oven to 350°F.
- Grease a mini muffin tin.
- Mix six first ingredients in a medium bowl.
- Add chocolate chips; set aside.
- Mix bananas, eggs, oil, vanilla and almond extract.
- Combine both mixtures until well blended.
- Spoon into muffin cups.
- Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.