Grandma's French Toast

20 mins

2 servings

5.0/5 (7 reviews)

This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes it with you can certainly add it.

Ingredients

Instructions

Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
Spray Pam, or butter, a skillet.
Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
Put on skillet and cook until lightly brown; flip.
Brown on other side.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Breakfast

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Amount Per Serving
Calories 418.6
% Daily Value*
Total Fat 12.8g	20%
Cholesterol 372.0mg	124%
Total Carbohydrate 53.5g	19%
	Dietary Fiber 2.4g	9%
	Sugars 6.8g
Protein 20.2g

Amount Per Serving

Calories 418.6

% Daily Value*

Total Fat 12.8g

20%

Cholesterol 372.0mg

124%

Total Carbohydrate 53.5g

19%

Dietary Fiber 2.4g

Sugars 6.8g

Protein 20.2g