Ingredients
Instructions
- Mix butter, peanut butter, sugars and egg thoroughly.
- Measure flour by sifting.
- Blend all dry ingredients; stir into butter mixture.
- Chill dough.
- Heat oven to 375°.
- Roll dough into 1 1/4-inch balls.
- Place 3" apart on lightly greased baking sheet.
- Flatten criss-cross style with fork dipped in flour.
- Bake 8-12 minutes.