Ingredients

Instructions

  1. Pound chicken to flatten.
  2. Sprinkle salt and pepper on each.
  3. Dip into beaten eggs and then coat with bread crumbs.
  4. In a large skillet, heat oil over medium heat.
  5. Saute garlic until golden and then discard.
  6. Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
  7. Cooking time will vary depending on how thick your chicken is.