Ingredients
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4 garlic cloves, peeled
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1 teaspoon olive oil
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1/2 cup mayonnaise
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2 tablespoons light corn syrup
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5 teaspoons parmesan cheese
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1 tablespoon white vinegar
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1 teaspoon lemon juice
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon dried basil
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1/4 teaspoon dried marjoram
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/8 teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
- Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
- To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.