Ingredients

Instructions

  1. Keep orange in freezer for few hours before preparation.
  2. The pulp should be slightly crystalined.
  3. Now, peel the skin, deseed the oranges and directly transfer the orange to wide mouth galss (mid size).
  4. It should nearly occupy three fourth of the glass
  5. Now crush the orange inside the glass carefully till the contents in the glass appear one thick crushed mass.
  6. The volume now is about half of the glass.
  7. Add vodka and fill the glass with carbonated water.
  8. Crushed gold is ready - serve with a fork to pick crushed orange pieces while drinking.
  9. Cheers!