Ingredients

Instructions

  1. Whip together ricotta, yoghurt, vanilla extract and icing sugar till thick and fluffy.
  2. In a glass serving bowl or individual parfait glasses place a lyer of peaches.
  3. Top with some of the ricotta mix.
  4. Sprinkle with some of the roasted macadamias.
  5. Repeat making as many layers as desired, finishing with the ricotta.