Ingredients
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1 cup whole wheat flour (or a mix of whole wheat and white)
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1/2 cup ground rolled oats
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1/3 cup sugar
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 cup ground flax seeds
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1/2 teaspoon cinnamon (or more)
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1/4 teaspoon nutmeg
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1/4 teaspoon clove
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1 small pinch salt
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1 cup mashed banana (3 small or medium)
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1 teaspoon vanilla
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1 egg
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1/3 cup unsweetened applesauce (1 of those small plastic 6 pk cups)
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Mash bananas with a potato masher (if you have a fancier or better tool, go for it).
- Mix with wet ingredients. (not raisins).
- Mix wet ingredients into dry ingredients.
- Fold in raisins. Try not to mix too much.
- Pour into a 8x5 or 8x4 or 8x3 pan. Whatever you have on hand.
- Cook about 45 minutes. I think it's closer to 1 hour, but my oven is really old and doesn't cook normally.
- *Once the top is set, I usually mix about 1 tbsp honey, 2 tbsp brown sugar and cinnamon and glaze the top. You can sprinkle some oats on there too!
- Hope it turns out good for you!