Ingredients

• 1 1/2 tablespoons canola oil
• 1 tablespoon grated fresh ginger
• 4 garlic cloves, minced
• 1/4 cup peanut butter (creamy or chunky)
• 2 teaspoons turmeric
• 1 teaspoon ground cumin
• 1 1/2 cups water
• 1 (14 ounce) can coconut milk
• 1 1/2 teaspoons lime zest
• 2 tablespoons brown sugar or 2 tablespoons maple syrup
• 2 teaspoons sea salt
• 1 (14 ounce) package extra firm tofu, drained and cut into 1-inch cubes
• 1 bunch kale, cut into bite-size pieces
• 1 tablespoon fresh lime juice
• 1/2 cup roasted cashews
• 1/2 cup finely chopped shallot
• 1 sweet potato, peeled and cut into 1/2 -inch cubes
• 1 teaspoon Thai red curry paste