Instructions

  1. In a medium sized bowl, whisk together soy sauce, vinegar, honey, oil, garlic, red pepper flakes and black pepper.
  2. Add chicken wings and turn to coat.
  3. Marinate covered in refrigerator 2 hours or overnight.
  4. Heat oven to 450°F.
  5. Place wings on rack in broiler pan.
  6. Roast for 30 minutes.
  7. To crisp skin if desired,increase oven temperate to broil.
  8. Broil wings for 1-2 minutes or until skin is crisp.