Roasted Baby Carrots With Fennel and Sage

50 mins

8 servings

5.0/5 (3 reviews)

Serves 8 and can be made ahead !!

Roasted Baby Carrots With Fennel and Sage

Roasted Baby Carrots With Fennel and Sage - Image 1

Roasted Baby Carrots With Fennel and Sage - Image 2

Roasted Baby Carrots With Fennel and Sage - Image 3

Roasted Baby Carrots With Fennel and Sage - Image 4

Roasted Baby Carrots With Fennel and Sage - Image 5

Ingredients

Instructions

Preheat oven 180 C.
Place carrots in small baking tray.
Drizzle with oil.
Sprinkle with fennel seeds, sage and salt and pepper.
Roast for 40 minutes, turning once, or till tender.

Prep: 10 mins

Cook: 40 mins

Total: 50 mins

Vegetable

Add to Collection

weeknight 60-minutes-or-less time-to-make course main-ingredient preparation occasion 5-ingredients-or-less side-dishes vegetables easy vegetarian dietary inexpensive carrots

Amount Per Serving
Calories 15.9
% Daily Value*
Total Fat 1.7g		3%
Cholesterol 0mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 0.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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