Ingredients
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2 cups beef broth
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1/4 cup flour
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salt and pepper
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2 lbs beef stew meat, trimmed if necessary
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1 large onion, sliced
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1 lb baby carrots
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1 stalk celery, cut into 1-inch pieces
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1 1/2 lbs white potatoes, peeled and cut into large chunks
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1 tablespoon Worcestershire sauce
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1 tablespoon cornstarch
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2 tablespoons water
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fresh parsley, optional for garnish
Instructions
- Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
- Cover; cook on low for 5 1/2 to 7 1/2 hours.
- Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
- Top with optional chopped parsley.