Ingredients

Instructions

  1. Sift the flour and salt together and rub in margarine/butter.
  2. Bring milk to the boil.
  3. Add flour mixture to milk and beat.
  4. Lumps will form but keep stirring well!
  5. When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
  6. Serve hot with cinnamon sugar.